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Italian Dark Green Parsley is a favorite for both fresh use and drying. The dark green leaves are very attractive as a garnish and provide a very nice flavor. This easy to grow variety can be added to every herb garden.

Soak seeds overnight in warm water. Start indoors in a sunny location 8 weeks before planting outdoors. Or, sow in the garden in rich, moist soil in sun or partial shade as early as ground can be worked.

Planting Depth: 6 mm (1/4")

Plantling Spacing: 25 cm (10")

Row Spacing: 30 cm (12")

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